Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods that integrate cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering may not be used.
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Ensuring the integrity of USDA organic products in the U.S. and throughout the world.
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USDA Organic Seal
Regulations and guidance on certification, production, handling, and labeling of USDA organic products.
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Members of the organic community appointed to advise USDA on substances and other regulatory topics.
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Third-party agents around the world certify operations to USDA organic standards.
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Protecting integrity of USDA organic products through enforcement actions for non-compliance.
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Notifying the public on policy changes and other USDA resources to support organic agriculture.
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