COOL Training Materials for State Cooperators
New Reviewer Training
Day 1 - 2015 New Reviewer Training – PPS
Day 1 - 2015 New Reviewer Training – PDF
Day 2 - 2015 New Reviewer Training – PPS
Day 2 - 2015 New Reviewer Training – PDF
Follow Up Retail Review Procedures – PDF
Meat Muscle Cut Labeling Information Sheet – PDF
Records Request Form – PDF
Gathering Records Information and NC Codes – PDF
Experienced Reviewer Training
2015 Experienced Reviewer Webinar – PPS
2015 Experienced Reviewer Webinar – PDF
Training Activities
Activity 1 – Identify Covered Commodities – PDF
Activity 2 – Fish and Shellfish Labeling – PDF
Activity 3 – Meat Labeling – PDF
Activity 4 – Fruit and Vegetable Labeling – PDF
Activity 5 – NC Codes – PDF
Activity 6 – Thought Provoking Situations – PDF
Activity 7 – Workbook – PDF
COOL Request for Reimbursement (state agencies only) – SF-270 - PDF
COOL Follow Up Retail Review Workbook - Excel file
Download Adobe Acrobat Reader
Last Modified Date: 05/04/2015
