GVD Instructions - 500 Series - Grading   GVD 500 - Beef, Bullock, and Bull Grading Methods and Procedures - PDF file GVD 501 - Lamb. Yearling Mutton, and Mutton Grading Methods and Procedures - PDF file GVD 502 - Veal and Calf Grading Methods and Procedures - PDF file GVD 503 - Pork Grading Methods and Procedures - PDF file GVD 504 - Procedures for Import Grading - PDF file GVD 505 - Procedures for Grading Beef Carcasses for Export - PDF file GVD 506 - Removal of Incorrect Grademarks - PDF file GVD 508 - Chicago Mercantile Exchange Beef Carcass Grading Program - PDF file GVD 509 - Beef Grading and Certification Service Staffing Guidelines - PDF file GVD 510 - USDA Carcass Grade Data Factors - PDF file GVD 512 - Alternative Methods for Evaluating Ovine Spool/Break Joints for Carcass Classification - PDF file GVD 513 - Chicago Mercantile Exchange Pork Belly Examination Procedures - PDF file GVD 515 - Beef Carcass Instrument Grading Procedures – PDF file GVD 516 - Procedures For Reviewing and Reporting Errors In Meat Grading and Certification – PDF GVD 523 - Procedure Verification According to Live Animal and Carcass Schedules – PDF       Download Adobe Acrobat
			Last Modified Date: 08/31/2012