Fruit, Vegetable, Nut, and Specialty Crop Grade Standards and Other Resources
Commodity :
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Anise
Apples
Apricots
Arrowhead
Arrowroot
Artichokes
Asparagus
Avocados
Balsam Pear
Bananas
Beans
Beets
Berries
Bok Choy
Breadfruit
Broccoli
Brussels Sprouts
Burdock Root
Cabbage
Cactus Leaves
Carambola
Cardoon
Carrots
Cassava
Cauliflower
Celeriac
Celery
Chayote Squash
Cherimoya
Cherries
Chicory
Chili Sauce
Chives
Christmas Trees
Citrus
Coconuts
Coriander
Corn
Cranberries
Cucumbers
Currants
Daikon
Dates
Eggplant
Endive
Escarole
Figs
Flowers and Plants
Fresh Cut
Fruit Cocktail
Fruits for Salad
Fruit Jelly
Fruit Preserves
Garlic
Ginger Root
Ginseng
Grapes
Greens
Guava
Hominy
Honey
Horseradish Roots
Jicama
Kale
Kiwifruit
Kudzu
Lettuce
Lotus Root
Malanga
Mamey Sapote
Mangos
Maple Sirup
Melons
Mixed Commodities
Mixed Vegetables
Molasses
Muscadine Grapes
Mushrooms
Nectarines
Nuts
Okra
Olives
Olive Oil
Onions
Parsley
Parsnips
Peas
Pea Pods
Peaches
Peanut Butter
Pears
Peppers
Pickles
Pimientos
Pineapple
Plantains
Plums
Potatoes
Prunes
Pumpkin
Radishes
Raisins
Refiners Sirup
Rhubarb
Rocket
Rutabagas
Salsify
Sauerkraut
Scorzonera
Shallots
Spinach
Squash
Succotash
Sugarcane Sirup
Sweetpotatoes
Tamarillo
Tamarind
Taro
Tomatillo
Tomatoes
Turnips
Yam
Yautia
Type of Inspection :
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Fresh Fruit
Fresh Vegetables
Fruit for Processing
Vegetables for Processing
Canned Fruit and Juices
Canned Vegetables
Frozen Fruit
Frozen Vegetables
Dried and Dehydrated Products
Nuts and Specialty Products
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Last Modified Date: 11/14/2014