Dairy Standards and Specifications   Whipped Butter, effective February 1994 (PDF) Bulk American Cheese, effective August 1991 (PDF) Monterey (Monterey Jack) Cheese, effective May 1996 (PDF) Colby Cheese, effective March 1995 (PDF) Cheddar Cheese, effective May 1956 (PDF) Nonfat Dry Milk (Spray Process), effective Feb. 2, 2001 (PDF) Nonfat Dry Milk (Roller Process), effective May 1984 (PDF) Swiss and Emmentaler Cheese, effective Feb. 22, 2001 (PDF) Dry Whey, effective December 14, 2000 (PDF) Butter, effective August 1989 (PDF) Dry Buttermilk and Dry Buttermilk Product, effective Feb. 2, 2001 (PDF) Scorched Particles in Dry Milk, effective January 1951 (PDF) Dry Whole Milk, effective April 13, 2001 (PDF) Sediment in Milk, effective September 1977 (PDF) Instant Nonfat Dry Milk, effective Feb. 2, 2001, reviewed June, 2013 (PDF) Edible Dry Casein (Acid), effective July 1968 (PDF) Ice Cream Ingredient Standards, effective October 1977 (PDF)       Find a Dairy Specification       Find a Dairy Commercial Item Description         Dairy Standards Home       Dairy Standards and Grading Contacts         To view PDF files you must have Adobe Acrobat Reader installed on your computer.
			Last Modified Date: 07/10/2013