Commercial Item Descriptions
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Bakery Ingredients
Title
CID No.
Date Approved
Bakery Mixes, Prepared
A-A-20181C
August 6, 2014
Baking Mix, All Purpose, Lowfat, with Fruit-based Fat Replacers
A-A-20254
July 8, 1997
Flour
A-A-20126F
December 29, 2008
Cornmeal, (Yellow or White)
A-A-20066C
June 24, 2015
Dessert Powder, (Gelatin) and Gelatin, Plain Edible
A-A-20170A
January 14, 2003
Dessert Powder, Pudding
A-A-20344A
June 5, 2007
Dough, Cookie, Unbaked, Refrigerated or Frozen
A-A-20307
November 20, 2000
Pie Fillings, Fruit, Prepared
A-A- 20161C
October 4, 2010
Salad Oils, Vegetable
A-A- 20091D
May 7, 2002
Salt Substitute
A-A-20069C
December 10, 2007
Shortening Compounds
A-A-20100D
September 3, 2014
Sugar, Refined, White, and Sugar Brown
A-A-20135E
June 3, 2015
Sugar Substitutes
A-A-20178C
March 4, 2013
Yeast, Baker’s (Active Dry)
A-A-20089B
August 13, 2001
Last Modified Date: 07/01/2015
