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Commercial Item Descriptions  
The CIDs below are in the Adobe Acrobat Portable Document Format (PDF). Click on the CID link to view and print PDF files. Return to CIDs Homepage.
Dairy Foods and Eggs  
Title
CID No.
Date Approved
Buttery Spreads
A-A-20357
November 6, 2008
Cheese Blend, Pizza
A-A-20096A
December 3, 2012
Cheese, Cheddar, Reduced Fat
A-A-20208B
September 9, 2008
Cheese, Mozzarella, Lite
A-A-20248B
September 9, 2008
Cheese, Queso Blanco
A-A-20347A
December 4, 2008
Cottage Cheese
A-A-20154B
December 3, 2012
Cream Cheese, Neufchatel Cheese, and Related Products
A-A-20253A
May 8, 2008
Cream, Eggnog, Half-and-Half, and Sour Cream
A-A-20251
January 18, 2002
Ice Cream, Sherbet, Fruit and Juice Bars, Ices, and Novelties
A-A-20342
February 10, 2003
Milk, Dry, Nonfat, (Spray Process); and Milk Dry Nonfat Instant
A-A-20085D
January 13, 2011
Milk Evaporated
A-A-20072C
March 26, 2008
Milks, Fluid
A-A-20338
October 31, 2001
Yogurt
A-A-20364
April 24, 2013
Natural Butter Flavor Granules, Spray-Dried
A-A-20351A
December 7, 2012
Macaroni and Cheese Mix, Dry
A-A-20308A
April 10, 2009
Cheese Sauce, Ready-to-Serve, Condensed and Dehydrated
A-A-20345
November 14, 2007
 
  Last Modified Date: 05/30/2014