Browse by Subject
Commodity Areas
Grading, Certification and Verification
National Organic Program
Agricultural Transportation
Regulatory Programs
Marketing Orders and Agreements
International Marketing
Meat and Poultry
USDA Meat and Poultry Equipment Program Accepted Equipment List [PDF]
USDA Guidelines for the Evaluation and Certification of the Sanitary Design and Fabrication of Meat and Poultry Processing Equipment [PDF]
Standardization
USDA AMS Quality Standards - Dairy Products
USDA AMS Quality Specifications – Dairy Products
Food Quality Assurance -- Commercial Item Descriptions
General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service [PDF] - effective June 29, 2012
"Milk for Manufacturing Purposes and its Production and Processing" [PDF] - effective July 21, 2011
Judging and Scoring Milk and Cheese, Farmers' Bulletin No. 2259, USDA, [PDF]
Report to the National Association of State Departments of Agriculture: Re-evaluation of the USDA Recommended Requirement for the Cooling of Can Milk With Particular Consideration for its Effect on Non-Electric Dairy Farms [PDF]
Go to: Dairy Programs
Dairy Forward Pricing Program
Fluid Milk Standards Study
To view PDF files you must have Adobe Acrobat Reader installed on your computer.
Last Modified Date: 12/12/2013