QTV is a voluntary quality assurance program that facilitates the manufacturing and distributing of wholesome and safe fresh-cut fruits, vegetables, and related products.
You will find program guidelines and requirements outlined in the
QTV Program Guide (PDF). Links to this manual, as well as other pertinent information, are located to the right, under Resources.
Schedule an on-site formal presentation for senior management, or to obtain additional information, please contact PPD using information found on the following link:
