Michael Reinke, Kraft Foods

Francis Pacheco, National Farmers Organization

William Schiek, Ph. D., Dairy Institute of California

Neil Gulden, Associated Milk Producers, Inc.

Dennis Schad, Land O'Lakes, Inc.

Paul Christ, Land O'Lakes, Inc.

Robert Lenahan, Eco Lab Incorporated

Thomas Eastham, Great Lakes Cheese Company, Inc.

Jeffry O. Williams, Glanbia Foods Inc.

Greg Dryer, Saputo Cheese U.S.A.

Mary Keough Ledman, Suiza Foods Corporation

Dan Blaise, Wells Dairy

C.K. Venkatachalam, Leprino Foods

David Barbano, Ph. D., Cornell University

Joaquin Contente, Dairy Producer/National Farmers Union

Ernest Yates, Suiza Foods Corporation

William Tinkelpaugh, Master Dairies Inc.

Kenneth Olson, American Farm Bureau Federation

Martin Schanback, Friendship Dairies

Geoffrey Vanden Heuvel, Dairy Farmer

Mark Stephenson, Ph. D., Cornell University

Robert Yonkers, Ph. D., International Dairy Foods Association

Arden Tewksbury, Progressive Agriculture Organization

Randy Jasper, ARMPPA/Scenic Central Cooperative

Bonita Davis, Dairy Producer

Cyrus S. Cochran, Dairy Producer

Henry A. Rosenbaum, Family Farm Defenders

David Barbano, Ph. D., Cornell University

John Rourke, USDA, AMS, Dairy Programs

Robert Milton, USDA, NASS

Charles Ling, Ph. D., USDA, Rural Business - Cooperative Services

Howard McDowell, Ph. D., USDA, AMS, Dairy Programs

Ed Coughlin, National Milk Producers' Federation

Robert Yonkers, Ph. D., International Dairy Foods Association