Commercial Item Descriptions
The CIDs below are in the Adobe Acrobat Portable Document Format (PDF). Click on the CID link to view and print PDF files.
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Dairy Foods and Eggs
Title
CID No.
Date Approved
Buttery Spreads
A-A-20357
November 6, 2008
Cheese Blend, Pizza
A-A-20096A
December 3, 2012
Cheese, Cheddar, Reduced Fat
A-A-20208B
September 9, 2008
Cheese, Mozzarella, Lite
A-A-20248B
September 9, 2008
Cheese, Queso Blanco
A-A-20347A
December 4, 2008
Cottage Cheese
A-A-20154B
December 3, 2012
Cream Cheese, Neufchatel Cheese, and Related Products
A-A-20253A
May 8, 2008
Cream, Eggnog, Half-and-Half, and Sour Cream
A-A-20251
January 18, 2002
Ice Cream, Sherbet, Fruit and Juice Bars, Ices, and Novelties
A-A-20342
February 10, 2003
Milk, Dry, Nonfat, (Spray Process); and Milk Dry Nonfat Instant
A-A-20085D
January 13, 2011
Milk Evaporated
A-A-20072C
March 26, 2008
Milks, Fluid
A-A-20338
October 31, 2001
Yogurt
A-A-20364
April 24, 2013
Natural Butter Flavor Granules, Spray-Dried
A-A-20351A
December 7, 2012
Macaroni and Cheese Mix, Dry
A-A-20308A
April 10, 2009
Cheese Sauce, Ready-to-Serve, Condensed and Dehydrated
A-A-20345
November 14, 2007
Last Modified Date: 05/30/2014
