QAD Instructions 100 Series - Customers   QAD 100 - Application for Meat Grading and Certification Services - PDF file QAD 102 - Required Marks of Inspection and/or Foreign Origin - PDF file QAD 104 - Standards and Specifications - PDF file QAD 106 - Procedures for Grading Exemptions - PDF file QAD 107 – Requirements for Grading Terms on Meat Product Labeling – DRAFT – PDF file QAD 108 - Misuse and Misrepresentation of USDA Grade Names - PDF file       Download Adobe Acrobat
			Last Modified Date: 09/10/2013