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SCI Division Processed FV Inspection Fees

Current SCI Division Processed Product Fees

These fees are the charges that the applicants pay for the services specified:

Citrus-State of Florida - $68.00/hour

Dates–Marketing Order - $1.84/hundredweight

Olives-Marketing Order - $53.00/hour

Raisins-Marketing Order - $13.00/ton

Lot Inspection - $62.00/hour

Year-round In-Plant Inspection - $49.00/hour

Less Than Year-round In-Plant Inspection - $65.00/hour

Operational Rations Inspection - $68.00/hour (PDF)

Prime Vendor for DOD - $87.00/hour through 9/30/11; $90.00/hour beginning 10/1/11 (PDF)

Audit, Survey, and Verification Programs - $92.00/hr (PDF)

Federal Register

Fees for the various SCI services are established in Code of Federal Regulations, Title 7, Part 52:42. Changes to the fees are announced in the Federal Register.

Special Services or Programs

Fees for special services or programs are announced via fee announcements. Below is a list of the most current announcements:

Fee for Sampling and Grading of Orange Juice (OJ) Products loaded into Tanker Trucks for Futures Deliveries at Facilities Under Lot Inspection (PDF)

Fee for USDA/AMS Inspection of Department of Defense Operational Rations Components (PDF)

Fee for Processed Products Division Audit, Survey, and Verification Programs Not Covered by Other Fee Announcements (PDF)

Fee for Agricultural Marketing Service (AMS) and National Marine Fisheries Service (NMFS) Food Team Product Evaluation/Training Seminars (PDF)

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Resources


		Federal Regulations CFR Title 7 Part 52


		Federal Register

See Also


		Inspection and Certification Services


		Audit, Survey, and Verification Services

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Last Modified Date: 07/23/2014