Agricultural Marketing Service - Dairy Foods and Eggs CIDs

Agricultural Marketing Service

Standards and Specifications

Commercial Item Descriptions

The CIDs below are in the Adobe Acrobat Portable Document Format (PDF). Click on the CID link to view and print PDF files. Return to CIDs Homepage.

Dairy Foods and Eggs

Title	CID No.	Date Approved
Buttery Spreads	A-A-20357	November 6, 2008
Cheese Blend, Pizza	A-A-20096A	December 3, 2012
Cheese, Cheddar, Reduced Fat	A-A-20208B	September 9, 2008
Cheese, Mozzarella, Lite	A-A-20248B	September 9, 2008
Cheese, Queso Blanco	A-A-20347A	December 4, 2008
Cottage Cheese	A-A-20154B	December 3, 2012
Cream Cheese, Neufchatel Cheese, and Related Products	A-A-20253A	May 8, 2008
Cream, Eggnog, Half-and-Half, and Sour Cream	A-A-20251	January 18, 2002
Ice Cream, Sherbet, Fruit and Juice Bars, Ices, and Novelties	A-A-20342	February 10, 2003
Milk, Dry, Nonfat, (Spray Process); and Milk Dry Nonfat Instant	A-A-20085D	January 13, 2011
Milk Evaporated	A-A-20072C	March 26, 2008
Milks, Fluid	A-A-20338	October 31, 2001
Yogurt	A-A-20364	April 24, 2013
Natural Butter Flavor Granules, Spray-Dried	A-A-20351A	December 7, 2012
Macaroni and Cheese Mix, Dry	A-A-20308A	April 10, 2009
Cheese Sauce, Ready-to-Serve, Condensed and Dehydrated	A-A-20345	November 14, 2007

Last Modified Date: 05/30/2014