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Fresh Vegetables for Processing Grade Standards
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- Asparagus, Green, effective April 5, 1972 (PDF)
- Beans, Lima, Fresh Shelled, effective June 6, 1953 (PDF)
- Beans, Snap, effective July 26, 1959 (PDF)
- Beets, effective December 5, 1945 (PDF)
- Broccoli, effective October 4, 1959 (PDF)
- Cabbage, effective January 17, 1944 (PDF)
- Carrots, effective July 30, 1984 (PDF)
- Cauliflower, effective September 4, 1959 (PDF)
- Corn, Sweet, effective May 15, 1962 (PDF)
- Cucumbers, Pickling, effective December 10, 1936 (PDF)
- Mushrooms, effective April 1, 1964 (PDF)
- Okra, effective December 15, 1965 (PDF)
- Onions, effective January 17, 1944 (PDF)
- Peas, Fresh Shelled, for Canning or Freezing, effective January 15, 1946 (PDF)
- Peas, Southern, effective June 1, 1965 (PDF)
- Peppers, Sweet for Processing, effective March 22, 1948 (PDF)
- Potatoes, effective April 14, 1983 (PDF)
- Potatoes for Chipping, effective January 1, 1978 (PDF)
- Spinach, effective July 10, 1956 (PDF)
- Sweetpotatoes, for Canning or Freezing, effective July 24, 1959 (PDF)
- Sweetpotatoes, for Dicing or Pulping, effective July 23, 1951 (PDF)
- Tomatoes, Italian Type for Canning, effective May 7, 1957 (PDF)
- Tomatoes, Green, effective April 15, 1950 (PDF)
- Tomatoes, effective July 11, 1983 (PDF)
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