Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods that integrate cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering may not be used. Consumer Information.

Ensuring the integrity of USDA organic products in the U.S. and throughout the world. About Us + Reports | USDA Organic Seal

Regulations and guidance on certification, production, handling, and labeling of USDA organic products. Learn more.

Organic Regulations | Reglamentos Orgánicos Estadounidenses (PDF) | Program Handbook | Manual de Programa Orgánicos (PDF) | Draft Guidance | Rulemaking & Notices

Members of the organic community appointed to advise USDA on substances and other regulatory topics. Learn more.

Recommendations | Meetings | Members

Third-party agents around the world certify operations to USDA organic standards. Learn more.

List of Certified Operations | List of Certifying Agents

Get Certified | Cost Share | USDA Services | Training

Info for: Organic Operations | Certifying Agents

Protecting integrity of USDA organic products through enforcement actions for non-compliance. Learn more.

File a Complaint | Appeal a Certifier or USDA Decision

Appeals Archive | Temporary Variances | Fraudulent Certificates

Notifying the public on policy changes and other USDA resources to support organic agriculture. Subscribe

Organic Integrity Quarterly | Organic 101 on USDA Blog

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