Any agricultural product that meets third-party or state certification requirements may be considered organic. A wide variety of organic foods are available, including: pasta, prepared sauces, juices, frozen meals, milk, ice cream and frozen novelties, cereals, meat, poultry, breads, soups, chocolate, cookies, alcoholic beverages and more. These foods, in order to be certified organic, have all been grown and processed according to USDA NOP organic standards. Organic fiber products include clothing, bed and bath linens, tablecloths, napkins, etc.

Required Specifications for Seal Use as Found in the NOP Regulations