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NOP Fact Sheets
NOP fact sheets briefly summarize NOP policies and are not themselves official NOP policy. Please refer to the
USDA organic regulations
or the
Program Handbook
for official NOP Policy. All fact sheets are in PDF format.
About the National Organic Program
What is Organic?
From OFPA to 10 Years of USDA Organic
Can GMOs be Used in Organic Products?
Labeling Organic Products
Organic Labeling at Farmer’s Markets
USDA Oversight of Organic Products
How to File a Complaint about Violations of the Organic Standards
What is Organic Certification
Do I Need To Be Certified Organic
Organic Certification Cost Share Program
Overview: 2014 List of Certified Organic Operations
Certifying Agent Accreditation and Agreements with Foreign Governments
The National Organic Standards Board
Allowed + Prohibited Substances in Organic Production + Handling
Sunset Review and Renewal Process
Organic Livestock Requirements
Organic Production + Handling Standards
Exporting Organic Products from the U.S.
Importing Organic Products to the U.S.
Labeling Organic Alcohol Beverages
Wine
|
Malt Beverages
|
Distilled Spirits
Organic Wine: Oversight, Labeling, + Trade
Cosmetics, Body Care Products, and Personal Care Products Under the National Organic Program Regulations
Additional Resources
Is Organic an Option for Me?
Guide for Organic Crop Producers
Guide for Organic Livestock Producers
Guide for Organic Processors
Guide to Organic Certification
Interested in Getting Certified Organic?
Check out
USDA’s Organic Literacy Initiative
and get connected with USDA resources!
Looking for Other USDA Resources?
Visit our
one-stop shop for organics
and access funding, economic info, research, and more!
Be an Organic Insider!
NOP Homepage
Consumer Information
Organic Standards
National Organic Standards Board
Organic Certification & Accreditation
Compliance & Enforcement
FAQs
About NOP
2010-2012 Strategic Plan (PDF)
Fact Sheets
Last Modified Date: 06/24/2015
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