B |
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Blood Meal |
Dried, powdered blood used as a high-nitrogen fertilizer and
a high protein animal feed. It usually comes from cattle as a
slaughter-house by-product. |
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C |
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Canola Meal |
Mainly used in animal feed and also as organic fertilizer.
The protein content is normally 36%-38%. The rapeseed is crushed to obtain
oil and cake which is further sent to solvent extraction for removal of
residual oil and to obtain its meal. |
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Canola Oil |
Made at a processing facility by crushing the rapeseed.
Approximately 42% of a seed is oil. What remains is canola meal. |
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Choice White Grease |
Made solely from pork material and is typically included in
dairy cattle, swine and poultry feeds. |
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Corn Gluten Feed |
The portion of the commercial shelled corn that remains
after the extraction of the larger portion of the starch, gluten and germ by
the process employed in the wet milling manufacture of corn starch or syrup. |
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Corn Gluten Meal (CGM) |
The dried residue from corn after the removal of the larger
portion of the starch and germ, and the separation of the bran by the
process employed in the wet milling manufacture of corn starch or syrup or
by the enzymatic treatment of the endosperm. |
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Cottonseed Meal |
The byproduct remaining after cotton is ginned and the seeds
crushed and the oil extracted. It is composed primarily of the kernel, with
such portions of the fiber, hull and oil as may be left in the course of
manufacturing. |
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Cottonseed Oil |
Extracted from the seeds of the cotton plant. The cottonseed
has a similar structure to other oilseeds such as sunflower seed, having an
oil bearing kernel surrounded by a hard outer hull; in processing, the oil
is extracted from the kernel. |
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F |
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Feather Meal |
Made from poultry feathers by partially hydrolyzing under
elevated heat and pressure and then grinding. Feathermeal is used in
formulated animal feed and in organic fertilizer. |
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Fishmeal |
A commercial product made from both whole fish and the bones
and offal from processed fish. It is a brown powder or cake obtained by
rendering pressing the cooked whole fish or fish trimmings to remove most of
the fish oil and water, and then ground. What remains is the "fishmeal". |
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H |
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Hominy Feed |
A ground mixture of corn bran, germ and starchy portions of
the kernel which is produced in the manufacture of pearl hominy, hominy
grits and table meal. |
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L |
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Linseed Meal |
The byproduct of extracting the oil from flaxseed. It is
used as a protein supplement and contains somewhat less TDN than soybean
meal. A good source of selenium, it averages 1.0 ppm |
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M |
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Meat and Bone Meal (MBM) |
A product of the rendering industry. It is the dry rendered
product from mammal tissue,, exclusive of hair, hoof and horn, hide
trimmings, manure and stomach contents. |
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R |
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Rice Bran |
A by-product of the milling of rice. It consists mostly of
the bran layer and germ of the rice with some fragments of hull and broken
rice. |
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Rice Hulls |
The outer shell of rough rice. |
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Rice Mill Feed |
Consists of rice bran and ground rice hulls. |
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S |
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Soybean Meal |
Flour made by grinding the solid residue of soybean oil
production. It is widely used as a filler and source of protein in animal
diets, including pig, chicken, cattle, horse, sheep, and fish feed.
Preferably made from high quality, sound, clean, dehulled yellow soybeans,
since soybeans with a dark colored seed coat, or even soybean with a dark
hilum will inadvertently leave undesirable dark specks in the flour. |
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Soybean Oil |
A vegetable oil extracted from the seeds of the soybean.
Production: To produce soybean oil, the soybeans are cracked, adjusted for
moisture content, heated to between 140?F and 190?F, rolled into flakes, and
solvent-extracted with hexane. The oil is then refined, blended for
different applications, and sometimes hydrogenated. |
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Sunflower Meal |
The product obtained by grinding flakes after removal of
most of the oil by mechanical or solvent process. The percentage protein and
process of manufacture shall be designated at the time of sale. |
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Sunflower Oil |
The non-volatile oil expressed from sunflower seeds. There
are several types of sunflower oils produced, such as high linoleic, high
oleic and mid oleic. Mid linoleic sunflower oil typically has at least 69%
linoleic acid. High oleic sunflower oil has at least 82% oleic acid.
Sunflower oil is produced from oil type sunflower seeds. Sunflower oil is
light in taste and appearance and has high vitamin E content. It is a
combination of monounsaturated and polyunsaturated fats with low saturated
fat levels. |
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W |
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Wheat - Milling Quality |
Milled by first removing germ and outer bran layers
amounting to approximately 8-10 % of the weight of the wheat in a pearling
process. The pearled wheat is then milled in a conventional roller mill to
produce flour |
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Wheat Bran |
The coarse outer covering of the wheat kernel as separated
from the cleaned and scoured wheat in the usual process of commercial
milling of wheat flour. |
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Wheat Middlings (midds) |
Obtained from the milling of any of the classes of wheat in
the usual process of commercial milling of wheat flour. Wheat midds consist
of fine particles of wheat bran, shorts, germ flour and some of the offal
from the tail of the mill. |
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Wheat Millrun |
Consists of coarse wheat bran, fine particles of wheat bran,
wheat shorts, wheat germ, wheat flour and the offal from the from the tail
of the mill. |
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Whole Cottonseed |
High in protein, fat, fiber and energy. This combination of
nutrients in one feedstuff is unusual. Whole cottonseed with the lint still
attached is white and fuzzy in appearance. It sometimes is called "fuzzy
seed," and has the analysis shown below. Whole cottonseed from which the
lint has been removed is called delinted seed, is black and smooth in
appearance, and tends to be slightly higher in protein and fat than the
fuzzy seed. Whole cottonseeds do not need to be crushed or processed in any
way. |
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Y |
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Yellow Grease |
A term from the rendering industry. Yellow grease can refer
to lower-quality grades of tallow from rendering plants. |
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