Fresh Fruit for Processing   Apples - (Standard)(Handbook) Berries - (Standard)(Handbook) Blueberries - (Standard)(Handbook) Cherries, Red Sour, for Manufacture - (Standard)(Handbook) Cherries, Sweet, for Canning or Freezing - (Standard) Cherries, Sweet, for Export for Sulphur Brining – (Standard) Cranberries for Processing - (Standard) Currants - (Standard) Grapes, Bunch, American (Eastern Type) for Processing and Freezing -(Standard)(Handbook) Grapes for Processing and Freezing - (Standard)(Handbook) Peaches, Freestone, for Canning, Freezing or Pulping - (Standard)(Handbook) Raspberries - (Standard) Strawberries, Growers' Stock for Manufacture - (Standard) Strawberries, Washed and Sorted for Freezing - (Standard)       Fresh Vegetable Grade Standards       Fresh Fruit Grade Standards       Fresh Vegetables for Processing Grade Standards       Fresh Nut and Specialty Crop Grade Standards       Request Copies of U.S. Grade Standards and Handbooks         Download Adobe Acrobat
			Last Modified Date: 02/07/2013