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Grading, Certification and Verification

Specialty Crops Inspection Division Resources
The Specialty Crops Inspection Division offers a variety of resources that may be used to establish the quality of fresh and processed fruit, vegetables, and other related products. These resources broadly consist of the documents listed below.
Available Resources

U.S. Grade Standards, Grading Manuals, and Additional Grading Resources Commercial Item Descriptions Visual Aids SCI Division Processed Products Inspection Procedures (PDF – Large file which works best if downloaded to local computer) Technical Procedures, Sampling and Inspection Information, and References File Code/AIM Cross Reference Guide U.S. Standards for Inspection by Variables (PDF) U.S. Standards for Determination of Fill Weights (PDF) U.S. Standards for Condition of Food Containers 7 CFR 42 (PDF) Addendum to U.S. Condition of Food Containers effective October 17, 2013 Condition of Container Forms AD-3061,3062,3063,3064,3065, and 3066

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Last Modified Date: 03/23/2015