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Specialty Crops Inspection Division Resources  
Tomato squeezed in a vise, with ketchup bottles in background

 
The Specialty Crops Inspection Division offers a variety of resources that may be used to establish the quality of fresh and processed fruit, vegetables, and other related products. These resources broadly consist of the documents listed below.

 

Available Resources  

 

 

 
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  Last Modified Date: 03/23/2015