Agricultural Marketing Service
   
 
Grading, Certification and Verification
 
Fresh Vegetables for Processing Grade Standards  
  • Asparagus, Green, effective April 5, 1972 (PDF)
  • Beans, Lima, Fresh Shelled, effective June 6, 1953 (PDF)
  • Beans, Snap, effective July 26, 1959 (PDF)
  • Beets, effective December 5, 1945 (PDF)
  • Broccoli, effective October 4, 1959 (PDF)
  • Cabbage, effective January 17, 1944 (PDF)
  • Carrots, effective July 30, 1984 (PDF)
  • Cauliflower, effective September 4, 1959 (PDF)
  • Corn, Sweet, effective May 15, 1962 (PDF)
  • Cucumbers, Pickling, effective December 10, 1936 (PDF)
  • Mushrooms, effective April 1, 1964 (PDF)
  • Okra, effective December 15, 1965 (PDF)
  • Onions, effective January 17, 1944 (PDF)
  • Peas, Fresh Shelled, for Canning or Freezing, effective January 15, 1946 (PDF)
  • Peas, Southern, effective June 1, 1965 (PDF)
  • Peppers, Sweet for Processing, effective March 22, 1948 (PDF)
  • Potatoes, effective April 14, 1983 (PDF)
  • Potatoes for Chipping, effective January 1, 1978 (PDF)
  • Spinach, effective July 10, 1956 (PDF)
  • Sweetpotatoes, for Canning or Freezing, effective July 24, 1959 (PDF)
  • Sweetpotatoes, for Dicing or Pulping, effective July 23, 1951 (PDF)
  • Tomatoes, Italian Type for Canning, effective May 7, 1957 (PDF)
  • Tomatoes, Green, effective April 15, 1950 (PDF)
  • Tomatoes, effective July 11, 1983 (PDF)

 
 
  Fresh Vegetable Grade Standards  
 
  Fresh Fruit Grade Standards  
 
  Fresh Fruit for Processing Grade Standards  
 
  Fresh Nut and Specialty Crop Grade Standards  
 
Media Help
 
  Download Adobe Acrobat  
 
 
  Last Modified Date: 02/07/2008