Flowchart, IDFA

Flowchart – Exhibit #19 amended by John Vetne

Testimony of Joaquin Contente, National Farmers Union (Table Only)

NASS Dairy Product Price Report Forms (5 pages)

American Butter Institute Market Situation and Outlook

Federal Milk Marketing Order Reform Regulatory Impact Analysis Appendix, Table 17

Addendum to Tables & Reports in Support of Testimony of Geoffrey T. Vanden Heuvel

Cheddar Cheese Processing Costs, California Department of Food and Agriculture (CDFA), March 1986 - Feb. 1989, Introduced by Douglas Marshall through Geoffrey T. Vanden Heuvel

CME Contract Specifications for Spot Products

Article by Dr. Mark Stephenson from Feb. 25, 2000, issue of Hoard’s Dairyman

p.1: Monthly BFP at Test Prices versus the Final Decision’s Class III Values at BFP Tests

p.2: Bar Graph, Main Cheese-Producing States

p.3: CME Block & Barrel Price Difference Analysis

#30-A Difference per Hundredweight, Milk at Basic Formula Price Tests (Bar Graph)

Attachment 1: Milk Production Cost Index (California)

Attachment 2: Given Information

Attachment 3: Butter and Powder Yields (California)

1999 Monthly Average CME Dry Milk Product Prices, from Dairy Market News Introduced by Stephen Rosenbaum through Francis Pacheco

Attachment 1: Class Butterfat Prices Using NASS Prices

Attachment 2: Determination of Equivalent Grade A Butter Price Series

Attachment 3: Importance of Cream from Standardizing

Attachment 4: Calculation of the Percentage of U.S. Butter Production Originating from Standardization

Attachment 5: Butterfat Test of Major Uses of Producer Milk

Robert Lenahan’s Testimony on Biological Oxygen Demand

Mary Keough Ledman, curriculum vitae

Comparison of NASS and CME AA Butter Prices

Land O’Lakes Hearing Proposal (Proposal #8) signed by Paul Christ

IDFA Hearing Proposals signed by Constance Tipton

Impact Analysis of Proposals #3 and #8, at Test

Testimony of C.K. Venkatachalam

Testimony of Gary Gran, Family Dairies USA and Midwest Dairy Coalition (Graphs 1 – 5 Only)

Dr. Robert Cropp’s Testimony at CDFA Hearing, 9-3-97

Table Illustrating Simplification of Protein Price Formula (Clayton Galarneau, Michigan Milk Producers Association Proposal)

Class II Substitution Analysis (Elvin Hollon, Dairy Farmers of America)

Table 2: Comparison of CME & NASS Butter Prices (Elvin Hollon)

Summary of Impacts (Elvin Hollon)

Measure of Change Between Class II & Class IV (Elvin Hollon)

Calculating Component Values from the Modified Van Slyke Cheese Yield Formula (Michael Brown, National All-Jersey)

Calculating Component Values for Butterfat, True Protein and Milk from the Modified Van Slyke Cheese Yield Formula (Michael Brown, National All-Jersey)

Letter from NCI accompanying Cheese/Dry Whey Manufacturing Cost Survey To accompany Robert Yonkers, IDFA, testimony.

1A – Cheese Price Comparison – New Federal Order Class III Prices vs Old

1B – Butter/Powder Price Comparison – New Federal Order Class IV Prices vs Old

2A – Handler Price Analysis – Pacific Northwest & California (Federal Order Prices as Announced)

2B – Handler Price Analysis – Pacific Northwest & California (Federal Order Prices using New Formulas)

3A – California manufacturing costs announced 2/8/00

3B – History of California Manufacturing Costs and Fortification Allowances

4A – Cornell USDSS Model-Generated Product Differentials

4B – Simulated Differential Values at Manufacturing Plants

5 – Whey Plant Study Summary – Tillamook County Creamery Association