GVD Instructions - 600 Series - Certification
GVD 600 - General Product Certification Procedures - PDF file
GVD 602 - Certification Stamps - PDF file
GVD 603 - Product Control - PDF file
GVD 604 - Lot Definition - PDF file
GVD 605 - Sample Plan Preparation and Recordkeeping - PDF file
GVD 607 - Special Procedures for Certifying Kosher Ground Beef - PDF file
GVD 608 - Temperature Certification for Chilled Products - PDF file
GVD 609 - Organoleptic Examination for Meat - PDF file
GVD 610 - Preparation of Samples for Laboratory Fat Analysis for Non-Federal Purchase Items - PDF file
GVD 612 - Examination and Sampling Procedures for Microbiological Requirements for Non-Federal Purchase Items - PDF file
GVD 614 - Metal Detection - PDF file
GVD 615 - Net Weight Examination - PDF file
GVD 616 - Sealing, Stamping, and Control of Containers - PDF file
GVD 617 - Condition of Container Examination - PDF file
GVD 618 - Final Acceptance of Frozen Products Examined and Certified in the Chilled State - PDF file
GVD 619 - Requirements for Frozen Product Examination - PDF file
GVD 620 - Certification for Stockpile - PDF file
GVD 621 - Product Examination Service - PDF file
GVD 622 - Certification of Meat and Meat Products for True Name, Weight, Grade, Quality, and/or Condition - PDF file
GVD 625 - Monitoring and Verification Guidelines for Federal Ground Beef Purchases - PDF file
GVD 631 - Procedures for Monitoring the Destruction of Recalled Federal Purchase Meat Items - PDF file
GVD 638 - Process Control Certification Program - PDF file
GVD 639 - Guaranteed Return Program for Process Control Certification Participants - PDF file
GVD 640 - Certification of Further Processed Commodity Meat Products - PDF file
GVD 644 - Instructions for Completing the USDA Donated Meat Product Production Information Form - PDF file
GVD 650 - Certification of Breading Percentage for Meat Products - PDF file
GVD 651 Certification of Portion Weights and Dimensions - PDF file
GVD 652 Certification of Child and Nutrition Labeling of Products - PDF
GVD 653 - Food Defense Sampling Program – PDF
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Last Modified Date: 09/13/2012