GVD Instructions - 800 Series - Management   GVD 800 - Meat Grading and Certification Branch Quality Manual - PDF file GVD 801 - Quality System Organizational Chart - PDF file GVD 802 - Document Control Master Lists - PDF file GVD 803 - Document Control and Retention - PDF file GVD 804 - Document Creation and Revision Procedures - PDF file GVD 805 - Management Review of MGC Quality System - PDF file GVD 806 - Guidelines for Establishing Frequency of Internal Quality System Audits - PDF file GVD 809 - Internal Review Procedures of the Meat Grading and Certification Branch - PDF file GVD 812 - Control and Retention of Meat and Meat Products - PDF file GVD 814 - Employee Progress, Performance, and Appraisal System - PDF file       Download Adobe Acrobat
			Last Modified Date: 07/19/2012