Meat Grading Tonnage Reports   January – PDF file February - PDF file March - PDF file April - PDF file May - PDF file June - PDF file July - PDF file August - PDF file September - PDF file October - PDF file November - PDF file December - PDF file National Summary of Meats Graded Reports - Fiscal Years   Fiscal Year 2014 – PDF file Fiscal Year 2013 – PDF file Fiscal Year 2012 – PDF file Fiscal Year 2011 – PDF file Fiscal Year 2010 – PDF file Fiscal Year 2009 – PDF file Fiscal Year 2008 – PDF file Fiscal Year 2007 – PDF file Fiscal Year 2006 – PDF file Fiscal Year 2005 - PDF file Fiscal Year 2004 - PDF file Fiscal Year 2003 - PDF file Fiscal Year 2002 - PDF file Fiscal Year 2001 - PDF file Fiscal Year 2000 - PDF file Fiscal Year 1999 - PDF file Fiscal Year 1998 - PDF file Fiscal Year 1997 - PDF file National Summary of Meats Graded Reports - Calendar Years   Calendar Year 2014 – PDF file Calendar Year 2013 – PDF file Calendar Year 2012 – PDF file Calendar Year 2011 – PDF file Calendar Year 2010 – PDF file Calendar Year 2009 – PDF file Calendar Year 2008 – PDF file Calendar Year 2007 – PDF file Calendar Year 2006 – PDF file Calendar Year 2005 - PDF file Calendar Year 2004 - PDF file Calendar Year 2003 - PDF file Calendar Year 2002 - PDF file Calendar Year 2001 - PDF file Calendar Year 2000 - PDF file Calendar Year 1999 - PDF file Calendar Year 1998 - PDF file Calendar Year 1997 - PDF file Calendar Year 1996 - PDF file       Historical Beef Grading Volumes - PDF file       Historical Beef Grading Volumes Charts       Historical Lamb Grading Volumes - PDF file       Historical Lamb Grading Volumes Charts       Historical Veal Grading Volumes - PDF file       Historical Veal Grading Volumes Charts         Beef Charts       Lamb Charts       Veal Charts         US Grade Standards       The Role of Beef in Meat Grading PDF file       How to Buy Meat PDF file         Download Adobe Acrobat Reader
			Last Modified Date: 05/18/2015